The evening will begin at 6pm with a sparkling reception, followed by a four-course celebration meal from 7pm. There will also be entertainment, live music, dancers, fundraising, the award winners themselves, plus a few surprises along the way. The evening will close around 1am. For information the menu will be:
- Tomato & mozzarella salad (V GF) dressed roquette, toasted pine nuts
- Pan fried pork loin medallions roasted Mediterranean vegetables, potato wedge & herb cream
- Cappuccino crème brûlée (V) with biscotti
- Coffee & Mints.
21 in stock